In a nutshell:
A well structured, spicy and polished Crusted Port from a renowned shipper.
Crusted Port is a relatively rarely seen style. They are aged in wooden vats for a few years before being bottled unfiltered and then allowed to age further in bottle. They have a sediment, or crust, which means they'll need decanting before serving.
Here a selection of fine young ports are blended together and then aged for two years in oak barrels, then bottled and aged for a minimum of 3 years in Graham's cellars. The year shown on the label is that when it was bottled. As a result the possess many of the qualities of a vintage port.
When to drink:
A very affordable style of bottle matured port. Perfect for immediate drinking, but if left for a few years further it'll still keep improving.
Suitable for Vegans