In a nutshell:
A fruit driven, generously flavoured unoaked Pinot Nior from the cool climate vineyards of Tasmania
Pinot Noir is a speciality of Tasmania, the climate here is cooler than the rest of Australia which suits this grape variety down to the ground. The vineyards that produce this wine are situated on the island's east coast and in the Tamar Valley surrounding the capital, Hobart. Light in both body and colour, even by Pinot Noir standards, this wine offers violet and redcurrant aromas, with red cherry flavours and featherlight tannins on the palate. It's, nonetheless, a very rewarding and pleasing mouthful.
When to drink:
Definitely a drink-now wine. Great for any occasion drinking by itself or pair it with poultry, or vegetarian dishes.