David Finlayson The Pepper Pot 2019
South Africa
Single Price:
£14.90
Mixed 6 Price:
£13.90
In Stock - 10 available
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Free Local & London Delivery on orders over £40
Free Click and Collect service
Free Gift Note service at checkout
Description
In a nutshell:
A dependable and always in demand South African Rhône style red blend which is a dark fruit delight with a piquantly spicy touch.
The lowdown:
The name here gives you a bit of a nudge about what to expect in the glass. This Rhône inspired blend is made up of mainly Shiraz, which supplies the ripe berry fruits, around a third Grenache, bringing the peppery notes to the table, along with a little Mourvedre and Tannat. The ensemble makes a wine sleek and smooth on the palate with a good structure that shows off its plump fruitiness to magnificent effect.
The Producer:
A third generation winemaker David Finlayson graduated in Stellenbosch before earning his stripes working and gaining experience around the world, including a stint at the world-renowned Château Margaux. In the early 2000s he established his current estate, Edgebaston Vineyard, situated on the slopes of the Simonsberg from where he makes an impressive range of cuvées of which The Pepper Pot is one of his mainstays and perennially popular wines.
When to drink:
With its ample structure it makes a great partner with rich and savoury red meat dishes or gutsy casseroles.
Suitable for Vegans
A dependable and always in demand South African Rhône style red blend which is a dark fruit delight with a piquantly spicy touch.
The lowdown:
The name here gives you a bit of a nudge about what to expect in the glass. This Rhône inspired blend is made up of mainly Shiraz, which supplies the ripe berry fruits, around a third Grenache, bringing the peppery notes to the table, along with a little Mourvedre and Tannat. The ensemble makes a wine sleek and smooth on the palate with a good structure that shows off its plump fruitiness to magnificent effect.
The Producer:
A third generation winemaker David Finlayson graduated in Stellenbosch before earning his stripes working and gaining experience around the world, including a stint at the world-renowned Château Margaux. In the early 2000s he established his current estate, Edgebaston Vineyard, situated on the slopes of the Simonsberg from where he makes an impressive range of cuvées of which The Pepper Pot is one of his mainstays and perennially popular wines.
When to drink:
With its ample structure it makes a great partner with rich and savoury red meat dishes or gutsy casseroles.
Suitable for Vegans
Details
| Categories | Wine / Red Wine / Firm & Spicy Reds |
| Country | South Africa |
| Grape Variety | Syrah/Shiraz , Grenache/Garnacha , Mourvedre/Monastrell |
| Vintage | 2019 |
| Volume | 75cl |
| ABV | 14% |
| Vegan/Vegetarian | Vegan |
| SKU | DA3420RN |
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