Dandelion Vineyards Lionheart of the Barossa Shiraz 2017
Australia, Barossa Valley
Mixed 6 Price:
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Bold black fruit, eucalyptus and liquorice nose. Rich, sweet wine gum fruit first then spice, pepper, eucalyptus and mocha. Supple, smooth mouthfeel with fine, grippy tannins and satisfying length.
Created by husband and wife team Zar and Elena Brooks, together with Carl Linder and Brad Rey Dandelion Vineyards have a range of South Australia sites from the Eden and Barossa valleys down to the Fleurieu peninsula from where they make their well regarded wines.
For a relative newcomer winemaker Elena has achieved a remarkable degree of success which has helped to put Dandelion firmly on the map.