In a nutshell:
A rich, long and balanced white from the Costieres de Nimes in the southern Rhône.
70% Rousanne and 30% Viognier go into the blend. The Rousanne forms the backbone of mineral complexity with a fresh grapefruit, citrus feel, whilst the Viognier adds a layer of peachy and apricot richness and some hints of exotic spice.
When to drink:
A well rounded wine that would go nicely with most fish, or grilled chicken, or just on its own as an aperitif.
Suitable for Vegans