The history of the Mazzei family is closely linked not just to the history of winemaking in Tuscany, but to the political and cultural history of the entire region. The first documents that name the Mazzei family originally from the winemaking area of Carmignano date back to the early eleventh century.
Today, after almost six centuries, the family, under the guidance of Lapo, who oversees the property with the help of his sons, Filippo and Francesco, and Filippo's son, Giovanni still devotes itself to winemaking, with an ongoing commitment to innovation and improvement while respecting tradition, family values and the natural environment.
Located 5km south of Castellina in Chianti in the heart of the Chianti Classico, Castello di Fonterutoli has been owned by the Mazzei family since 1435. It still retains its original form, that of a tranquil country village: a cluster of houses, the church of San Miniato and the villa, built at the end of the 1500s where the medieval castle once stood.
The soils are 'Galestro', a classic Tuscan shale, which has excellent drainage and encourages the vines to put down deep roots and 'Alberese', a compact, fine grained limestone marl. Yields are lower than 40 hectolitres per hectare from vineyards planted with over 7,000 vines per hectare, guaranteeing a high quality and a distinctive character, resulting in complex, elegant and structured wines. In the vineyards, all processes are carried out by hand including harvest, which takes place at different times according to when the grapes reach optimum ripeness.
The cellar at Fonterutoli designed by family member and architect, Agnesi Mazzei, who also designed the Sassicaia barrel cellar. Operational since 2006, the cellar has a minimal impact on the environmental, using gravity from the point of arrival of the grapes, a natural spring to control the temperature and humidity of the barrel cellar, and it produces its own clean energy by using the agricultural waste products as fuel.
The character of the wines of the Castello di Fonterutoli has been perfected over the years thanks to continual innovation, in harmony with the winery's culture, history and heritage of technical expertise.
All the estate's wines are vegetarian and vegan friendly.