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A Californian red full of jammy fruits and luscious flavours.
Aged in Amercian oak for twelve months to give generously full body it has a complex nose of prune, black fruits, mint and sweet spice. The ripe fruits are supported by spice, herbacous notes and liquorice while the soft, grippy tannins give a decent length.
Roast, or barbecued lamb make a good partner as do smoky cheeses.
Suitable for Vegetarians
A real family enterprise in every sense of the word. Father and son Warren and Chris Bogle planted the first vineyards in Clarksburg, California in 1965 and since then they've grown steadily over the years to the point where they now have over 14 sites across the cooler parts of the Sacramento River Delta area.
The estate is now overseen by Chris Bogle's sons Warren Junior and Ryan and daughter Jody.